MY PRESIDENT

“Mama, whom will you vote soon as our president?” my daughter seriously asked me about a month ago. Not yet certain that time of whom I would really vote I just answered her, *“Candidate A”. “Why?’ she asked again. “Because I believe in his capabilities.” I replied. “How about you? Who is your bet?” I asked her back. *“Candidate C” she said. “Why?” I also asked her. “I don’t like your candidate even if he says he is the answer to all our problems. You see I memorized those songs about him but I don’t like him,” then she sang one of the popular infomercial songs to prove she really knows the song. “I would ask you rather to vote *Candidate C,” she continued to tell me. “Why he? Did someone tell you that you support *Candidate C?” I questioned her but she said she just wanted the person and no one ever had told her to like that candidate. She was not able to explain fully why she wanted *Candidate C to become the next Philippine president.

My daughter is now eight years old and just like many others of her age or even younger, who are still years behind the voting age in our country, they know how to gauge the capabilities of those popular people who are running for political seats. They have their own reasons influenced mostly outside their homes. If not for a lot of TV infomercials, they are influenced by what their schoolmates tell them, their elders in the community and some discussions that they hear around them. Children could pick up a lot of information through their own ways in what we adults consider as still their small worlds. I never told my daughter whom to vote as president neither my husband. I don’t even know whom my husband would soon vote. I was just somewhat speechless when my daughter suddenly asked me that question. She has her own very reasons why she opts for her candidate.

Yesterday, I asked again my daughter of her president. She still sticks to her *Candidate C .

*Actual names during the conversation are withheld on this site.

DR. MALUNGGGAY

Just like the camote and sayote (in Benguet and Mt. Province), many would say that malunggay is a poor man’s food. This raison d’ etre may be because it is just boiled for a few minutes with a dash of salt and presto! it is a viand. Or, maybe because it is easily grown and is commonly seen in the tropic belts so that meat eaters and people who depend too much on highly processed food consider it so. However, it is very much savored in countries mostly in Asia.

I haven’t met Dr. Malunggay in my childhood days because it does not thrive in cool places. (I grew up in the cold mountains where vegetation is different from those in the low lying areas). I now live in the Ilocos Regions, so I had to teach my taste buds tang vegeplants in hot areas at the start. I finally got inloved however, with Dr. Malunggay.

When I did my MS Graduate Study, Dr. Malunggay was my frequent companion in our dormitory kitchen. I remember very well that while cleaning and separating the small oval leaves from the petiolets, sorts of stories would quickly spring up about it from my kitchen mates. My kitchen buddies before aside from Filipinos were from Cambodia, Laos, Vietnam, Thailand and Myanmar and they have their own names for Dr. Malunggay. They have their own way also of preparing it. It was then that my brain subconsciously committed to my memory its Scientific Name, Moringa oleifera Lam. so we could understand each other when entertainingly asked of what to cook for dinner on such a day. All what I knew of the plant’s name before was just a malunggay tree called horse radish tree in English.

It was in that kitchen also that I learned that the Cebuanos call the plant kamunggay when Ilocanos call it marunggay. I learned also that the Tagalogs and Visayans do not eat the pods while both the leaves and pods are a delight in the Ilocano dish. The Tagalogs usually associate the leaves for tinola, a menu of chicken and unripe papaya. The Visayans cook it with much water, a pinch of salt and a little of ginger and call it bulanglang. Some prepare it with squash and coconut milk especially in the Southern Tagalog Region.

Aside from malunggay leaves however, I often saw my foreign kitchen comrades particularly those from Laos and Thailand relishing tender shoots of a certain wild vine of the cucumber family found growing a lot in the vicinity of our University. Wow, I also found it so yummy! So, I also gathered shoots of this weed with the malunggay leaves, camote tops and spinach freely growing at the side and back areas of our dormitory.

As much claimed today, Dr. Malunggay is so wealthy of minerals needed in the human body .It is now available in drugstores in capsule forms for the reasons, one: is to help curb malnourishment in the Philippines, a program of the DOH, two: to add claimed minerals to health of people who do not consider greens on their plates.

And, given a time I would go back and thank again those leaves that lusciously grew around our dorm! It helped me not only in my budget during those times (hahahaha) but also in maintaining my health aglow! Besides, I was able to influence some of my meat-eating buddies to include those weeds on their diets (hahaha again!) even if they amusingly called me "Miss Damo." wahahaha!